PLUM HIGHBALL

Name: Plum Highball
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 45 ml Chivas Mizunara; 15 ml Umeshu Plum Wine; 140 ml Soda Water; Blackberry, to garnish

Fresh

Sweet

Chivas Mizunara is selectively finished in Japanese oak casks – which makes it the perfect blend to pair with Umeshu plum wine. Rich, sweet and aromatic, just a splash of this aperitif-like liqueur adds a world of flavour to this easy cocktail recipe. Scotch and soda are the only other ingredients in this refreshing drink, other than the blackberry garnish for a pop of colour and sweetness.

MAKE IT YOURSELF

ingredients

method

PLUM HIGHBALL

Highball glass

45 ml	Chivas Mizunara
15 ml	Umeshu Plum Wine
140 ml	Soda Water
	Blackberry, to garnish

PLUM HIGHBALL

Highball glass

45 ml	Chivas Mizunara
15 ml	Umeshu Plum Wine
140 ml	Soda Water
	Blackberry, to garnish

PRO TIP

Use large cubes of ice (or one long cube) rather than crushed ice to keep your highball cool without over diluting it

POUR

Add all ingredients to a highball glass filled to the top with ice

STIR

Give a small stir

SERVE

Garnish with a blackberry and serve

WHISKY HIGHBALL ORIGINS

The whisky highball is one of the most popular drinks in Japan – meaning Chivas Mizunara, which is selectively finished in Japanese oak casks, is the perfect blend for this highball-style drink.