The secret to XV begins with carefully crafted whiskey, slow-aged for 15 years, then selectively finished in the highest quality Cognac casks to deliver velvety smooth layers of flavor. Explore the layered notes of aromatic vanilla, sweet orchard fruits, and hint of honey – which create a deliciously easy drinking whisky.

Whether you pour it neat, over ice or in our signature Chivas Gold Rush cocktail, make the moment golden by toasting with Chivas XV! Read less
The Chivas XV blend

Extravagant life, opulent taste

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AN EXTRAVAGANCE

The finest Chivas 15-year-old whiskies are selectively finished* in French oak casks to create an unequivocally sophisticated experience. If you’re looking to elevate your Golden Hour, there’s no better drink to have in hand.

 

Share the Golden Hour with Chivas XV.

 

*A portion of this blended Scotch whisky has been finished in cognac casks.

  • NOSE

    Stewed red apples, orange marmalade, honey, cinnamon and juicy sultanas

  • PALATE

    Smooth and fruity, with poached pears, butterscotch and caramel toffees

  • FINISH

    Rounded with a touch of vanilla

tasting notes
XV Champagne Whisky Cocktail

CHIVAS XV AWARDS

SILVER 2019 INTERNATIONAL WINE & SPIRITS COMPETITION

GOLD 2020 INTERNATIONAL SPIRITS CHALLENGE

SILVER 2021 INTERNATIONAL WINE & SPIRITS COMPETITION

NUTRITIONAL INFORMATION

INFORMATION

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NUTRITIONAL INFORMATION

40 ABV (%) 66 Calories (Kcal) 9.6 Alcohol (g)
0 Fat (g) 0 Saturates (g) 0 Carbs (g) 0 Proteins (g)

CHIVAS REGAL XV Q&A 

How should I drink Chivas XV?

As our celebratory whisky, Chivas XV is ideal in champagne cocktails. A portion of this blended Scotch whisky is finished in French oak casks, meaning it pairs perfectly with crisp champagne – try the classic XV Champagne Cocktail.

How old is Chivas XV?

Chivas XV is a 15-year-old whisky, represented by the roman numerals ‘XV’.

Is Chivas XV a cognac?

No, this blend isn’t a Chivas cognac. A portion of our blended Scotch whisky is finished in French oak casks – meaning our 15-year-old whisky goes on to spend additional time in the casks used to age cognac.

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