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Discoball Whisky Cocktail 1

Easy

2 mins

Saichoball

Fresh

Did you know that tea and whisky is a common pairing in many parts of Asia? Saicho is a brand of sparkling cold brew tea and transforms the traditional combo into a refreshing Whisky Highball recipe. Ready in less than a minute, just add the sparkling tea to Chivas 12 and ice for a fresh and sparkling cocktail.

Discoball Whisky Cocktail 2

MAKE IT YOURSELF

ingredients

method

Saichoball

Highball glass

50 ml
Chivas 12
150 ml
Saicho Darjeeling sparkling tea
Orange Slice & Mint Sprig, to garnish

Saichoball

Highball glass

50 ml
Chivas 12
150 ml
Saicho Darjeeling sparkling tea
Orange Slice & Mint Sprig, to garnish

PRO TIP

The key to a perfect Whisky Highball is to fill the glass with plenty of ice so they’re extra fresh

1

/4

POUR

Add Chivas to a glass with ice

2

/4

STIR

Add Saicho Darjeeling sparkling tea and give it a small stir to blend ingredients

3

/4

REFINE

Add another cube of ice if needed to make sure ice is tight and compact

4

/4

SERVE

Garnish with a slice of orange and mint sprig, then serve

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DID YOU KNOW?

Whisky Highballs are easy to customise – swap the Saicho for another flavoured soda or sparkling mixer to switch things up!

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COCKTAIL
STORIES

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HOW TO MAKE WHISKY – THE JOURNEY AT STRATHISLA
Ageing Whisky in Cask
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THE AGEING OF WHISKY: IT’S ALL ABOUT THE CASKS
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THE HISTORY OF THE COCKTAIL
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