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Plum Highball Whisky Cocktail 1

Easy

5 mins

PLUM HIGHBALL

Sweet

Fresh

Chivas Mizunara is selectively finished in Japanese oak casks – which makes it the perfect blend to pair with Umeshu plum wine. Rich, sweet and aromatic, just a splash of this aperitif-like liqueur adds a world of flavour to this easy cocktail recipe. Scotch and soda are the only other ingredients in this refreshing drink, other than the blackberry garnish for a pop of colour and sweetness.

Plum Highball Whisky Cocktail 2

MAKE IT YOURSELF

ingredients

method

PLUM HIGHBALL

Highball glass

45 ml
Chivas Mizunara
15 ml
Umeshu Plum Wine
140 ml
Soda Water
Blackberry, to garnish

PLUM HIGHBALL

Highball glass

45 ml
Chivas Mizunara
15 ml
Umeshu Plum Wine
140 ml
Soda Water
Blackberry, to garnish

PRO TIP

Use large cubes of ice (or one long cube) rather than crushed ice to keep your highball cool without over diluting it

1

/3

POUR

Add all ingredients to a highball glass filled to the top with ice

2

/3

STIR

Give a small stir

3

/3

SERVE

Garnish with a blackberry and serve

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WHISKY HIGHBALL ORIGINS

The whisky highball is one of the most popular drinks in Japan – meaning Chivas Mizunara, which is selectively finished in Japanese oak casks, is the perfect blend for this highball-style drink.

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COCKTAIL
STORIES

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HOW TO MAKE WHISKY – THE JOURNEY AT STRATHISLA
Ageing Whisky in Cask
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THE AGEING OF WHISKY: IT’S ALL ABOUT THE CASKS
Art of Blending Whisky
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THE HISTORY OF THE COCKTAIL
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