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Rose Highball Whisky Cocktail 1

Easy

5 mins

ROSÉ HIGHBALL

Sweet

Fresh

A rosé highball is the perfect refreshing summer cocktail. On top of the classic whisky highball ingredients of Scotch and soda, this highball variation includes Lillet Rosé with light, aromatic flavours of berries and orange blossom.

Rose Highball Whisky Cocktail 1

MAKE IT YOURSELF

ingredients

method

ROSÉ HIGHBALL

Highball glass

40 ml
Chivas Extra Sherry Cask
30 ml
Lillet Rosé
2 dashes
Angostura Bitters
120 ml
Soda Water
1
Raspberry, to garnish

ROSÉ HIGHBALL

Highball glass

40 ml
Chivas Extra Sherry Cask
30 ml
Lillet Rosé
2 dashes
Angostura Bitters
120 ml
Soda Water
1
Raspberry, to garnish

PRO TIP

Use large cubes of ice (or one long cube) rather than crushed ice to keep your highball cool without over diluting it

1

/4

POUR

Add Chivas, Lillet Rosé and Angostura bitters into a highball glass

2

/4

STIR

Add soda water and give a small stir to blend ingredients

3

/4

REFINE

Add another cube of ice if needed to make sure the ice is tight and compact

4

/4

SERVE

Garnish with a raspberry and serve

gold luckenbooth pattern desktop

WHY IS IT CALLED A HIGHBALL?

One belief was that ball was bartenders’ slang for glass, and this drink is best served in a tall glass. The other is to do with railroads, where at maximum train speed the ball indicator would be highest in the tank, and two short whistle blows followed by one long one were given – in the same way two shots of whisky would be followed by one long pour of soda in the drink.

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THE HISTORY OF THE COCKTAIL
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