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Chivas Sour Cocktail

Easy

5 mins

CHIVAS SOUR

Sour

Light, smooth and refreshing, the Whisky Sour is a classic for a reason. The exact Whisky Sour ingredients list may have evolved over time since, adding egg white to the mix for a distinctly creamy texture, but the core flavours and refreshing taste remain the same winning combination. This whisky cocktail is a great whisky beginner’s drink too, as the sharp lemon notes round off the full-bodied flavour of whisky.

Chivas Sour Bottom

MAKE IT YOURSELF

ingredients

method

CHIVAS SOUR

Old Fashioned glass

50 ml
Chivas Extra 13 Sherry Cask
20 ml
Lemon Juice
20 ml
Sugar Syrup
2 dashes
Angostura Bitters
1
Egg White(s)
Lemon Slice, to garnish
Cherry, to garnish

CHIVAS SOUR

Old Fashioned glass

50 ml
Chivas Extra 13 Sherry Cask
20 ml
Lemon Juice
20 ml
Sugar Syrup
2 dashes
Angostura Bitters
1
Egg White(s)
Lemon Slice, to garnish
Cherry, to garnish

PRO TIP

Egg white is used in cocktails as it adds a silky texture and a crisp foam top without being too heavy. Always shake cocktails with egg white in twice so that the egg fully emulsifies for a smooth drink

1

/4

SHAKE IT UP

Shake all ingredients together without ice

2

/4

SECOND SHAKE

Add ice and shake again for approximately 10 seconds

3

/4

POUR

Strain into a rocks glass filled with ice

4

/4

SERVE

Garnish with lemon and cherry and serve

gold luckenbooth pattern desktop

WHAT’S  THE STORY?

When delving into the Whisky Sour history, many historians believe that sailors should be credited for creating the original Whisky Sour recipe, as they married together the lemons on board with long-lasting liquor.

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