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MAMIE TAYLOR

15 mins

MAMIE TAYLOR

Fresh

The Mamie Taylor cocktail is a popular Scotch classic from the early 20th century. Tall and refreshing, this whisky cocktail follows a similar format of a whisky highball, featuring carbonation and lots of ice. The Mamie Taylor though, adds plenty of zingy ginger in the form of ginger juice and ginger ale. Ginger ale is a good mixer for whisky beginners, due to ginger being ideal for balancing the depth of whisky. Enjoy!

Mamie Taylor Whisky Cocktail 2

MAKE IT YOURSELF

ingredients

method

MAMIE TAYLOR

Highball glass

50 ml
Chivas 12
20 ml
Lime Juice
15 ml
Sugar Syrup
15 ml
Ginger Juice
120 ml
Ginger Ale, to top
1
Mint Sprig, to garnish
1
Lime Wedge, to garnish

MAMIE TAYLOR

Highball glass

50 ml
Chivas 12
20 ml
Lime Juice
15 ml
Sugar Syrup
15 ml
Ginger Juice
120 ml
Ginger Ale, to top
1
Mint Sprig, to garnish
1
Lime Wedge, to garnish

PRO TIP

Ginger juice can be substituted with fresh ginger pieces shaken with the other ingredients for a fresher, yet lighter flavour

1

/5

GINGER JUICE

To make ginger juice, juice 2 parts of fresh ginger juice and blend with 1 part sugar

2

/5

ASSEMBLE

Add all ingredients except ginger ale into a cocktail shaker

3

/5

SHAKE IT UP

Shake hard for approximately 10 seconds

4

/5

POUR

Strain into a highball glass filled with ice and top with ginger ale

5

/5

SERVE

Garnish with mint and lime wedge and serve

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WHERE DID THE MAMIE TAYLOR COME FROM?

This whisky cocktail was named after a famous opera singer – it’s said the drink was created for her when she requested something refreshing on a hot day.

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