Advanced
30 mins
MAYA BAY
Fresh
This highball variation was created at the One Night in Bangkok bar during the 2018 Chivas Masters. Chivas Mizunara is perfect for highballs, due to its delicate aromatic flavours. Marrying these flavours with lychee, lemongrass and coconut cordial transports the drinker of this whisky cocktail to tropical shores in just one sip.
MAKE IT YOURSELF
ingredients
method
MAYA BAY
Highball glass
40 ml |
Chivas Mizunara
|
50 ml |
Lychee, Lemongrass, and Coconut Cordial
|
50 ml |
Soda Water
|
Mint Sprig, to garnish
|
WHISKY HIGHBALL ORIGINS
The whisky highball is one of the most popular drinks in Japan – meaning Chivas Mizunara, which is selectively finished in Japanese oak casks, is the perfect blend for this highball-style drink.
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