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Peach Highball Whisky Cocktail 1

Easy

2 mins

PEACH HIGHBALL

Sweet

Whisky with soda is a winning combination – there’s a reason why the whisky highball is so popular! This highball variation is one for those with a sweet tooth, as it includes fruity Crème de Pêche. The aromas of pear and orange and hints of hazelnut present in Chivas Mizunara marry beautifully with the crème de peche, which provides a delicate sweetness.

Peach Highball Whisky Cocktail 2

MAKE IT YOURSELF

ingredients

method

PEACH HIGHBALL

Highball glass

40 ml
Chivas Mizunara
10 ml
Crème de Pêche
150 ml
Soda Water
Peach Slice, to garnish

PEACH HIGHBALL

Highball glass

40 ml
Chivas Mizunara
10 ml
Crème de Pêche
150 ml
Soda Water
Peach Slice, to garnish

PRO TIP

Use large cubes of ice (or one long cube) to keep your Peach Highball cool without over-diluting it

1

/4

POUR

Add Chivas and Crème de Pêche into a highball glass and fill to the top with ice

2

/4

STIR

Add soda water and give a small stir to blend ingredients

3

/4

REFINE

Add another cube of ice if needed to make sure the ice is tight and compact

4

/4

SERVE

Garnish with a peach slice and serve

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HIGHBALL HISTORY

The Whisky Highball is one of the most popular drinks in Japan and is known for popularising it.

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