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Mandarin Highball Whisky Cocktail

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2 mins

Mandarin Highball

Fresh

Sometimes, the simple things are the best. Whisky Highballs are no-fuss, delicious and one of the most popular ways to enjoy whisky. This Highball recipe pairs smooth Chivas 12 or Chivas Mizunara with mandarin soda for a modern mandarin cocktail that keeps things fresh.

Mandarin Highball Cocktail

MAKE IT YOURSELF

ingredients

method

Mandarin Highball

Hurricane

30 ml
Chivas 12 or Chivas Mizunara
150 ml
Mandarin Soda
Orange Slice, to garnish

Mandarin Highball

Hurricane

30 ml
Chivas 12 or Chivas Mizunara
150 ml
Mandarin Soda
Orange Slice, to garnish

PRO TIP

The key to a perfect Whisky Highball is to fill the glass with plenty of ice so they’re extra fresh

1

/4

POUR

Add Chivas to a glass with ice

2

/4

STIR

Add mandarin soda and give it a small stir to blend ingredients

3

/4

REFINE

Add another cube of ice if needed to make sure ice is tight and compact

4

/4

SERVE

Garnish with orange zest and serve

gold luckenbooth pattern desktop

WHY IS IT CALLED A WHISKY HIGHBALL?

One belief was that ball was bartenders’ slang for glass, and this drink is best served in a tall glass. The other is to do with railroads, where at maximum train speed the ball indicator would be highest in the tank, and two short whistle blows followed by one long one were given – in the same way two shots of whisky would be followed by one long pour of soda in the drink.

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