Intermediate
5 mins
MORNING GLORY FIZZ
Sour
The Morning Glory Fizz recipe is a simple one, yet the combination of sour lemon, smooth Chivas 12 and a hint of herbs from the splash of absinthe is a true winner. Egg white provides a smooth and creamy texture to the drink, while topping with soda adds a touch of fizz. This is a brunch cocktail like no other.
MAKE IT YOURSELF
ingredients
method
MORNING GLORY FIZZ
Coupette
50 ml |
Chivas 12
|
15 ml |
Sugar Syrup
|
20 ml |
Lemon Juice
|
5 ml |
Pernod Absinthe
|
1 |
Egg White
|
Soda Water, to top up
|
THE MORNING GLORY STORY
The Morning Glory Fizz’s history is first mentioned in O.H Byron’s Modern Bartender’s Guide, published in 1884. Originally designed to ‘de-glaze the brain’ after a long night of revelry, this classic cocktail has since become a Scotch staple.
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